Episódio Anterior
S05E05 - "Why Cast Iron Skillets Last Forever (And How to Use Them Right!)"
Foi ao ar em Feb 7, 2025, 5:00 PM
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Serving Up Science is hosted by history buff, science writer and foodie Sheril Kirshenbaum, who will give you science-backed tips to make your favorite foods even better. Farmed or Wild? Why does cheese stink? Why should meat rest? Explore these questions and more.
Episódios (5 Temporadas · 25 Episódios)
E1
Why Does Water Taste Different?
Bottled, tap, or purified—water has its own unique flavor! But why?
Dec 17, 2024
6 min
E2
Gas vs Induction Stoves : The Heated Debate
Gas stoves are a staple in many kitchens, but a cleaner alternative could be induction cooktops.
Dec 18, 2024
7 min
E3
What's the Best Meat to Eat?
Ever wondered what meat is truly the best for your your health and the planet?
Jan 8, 2025
6 min
E4
Peppers & Pain: The Spicy Science
Ever wondered why spicy foods make your mouth feel like it's on fire?
Jan 22, 2025
6 min
E5
Why Cast Iron Skillets Last Forever (And How to Use Them Right!)
Is a cast iron skillet really the best kitchen tool, or is it just a heavy hassle?
Feb 7, 2025
6 min
