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S01E04 - "Earth"
Aired on Feb 19, 2016, 12:00 PM
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Episodes (1 Season · 4 Episodes)
E1
Fire
Helped by local Australian hunters and a barbecue pit master, Pollan shows how fire shaped human gastronomy, and weighs our duty to the animals we eat.
Feb 19, 2016
59 min
E2
Water
Pollan looks to the kitchens of India for a lesson in the value of pot cooking and examines the consequences of eating highly processed food.
Feb 19, 2016
50 min
E3
Air
Visit food labs and Moroccan fields as Pollan delves into the science of bread-making and the nature of gluten.
Feb 19, 2016
53 min
E4
Earth
Discover how microbes help turn raw ingredients into delicacies like chocolate and cheese as Pollan tackles the mysterious process of fermentation.
Feb 19, 2016
52 min
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