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Shot on location at Prince Edward Island's Inn at Bay Fortune and a variety of locations throughout PEI and Nova Scotia, the Inn Chef features executive chef Michael Smith, who takes viewers inside his real-life country kitchen to craft creative gourmet dishes. Using only the freshest of ingredients from local East Coast vendors and his very own garden, Smith's recipes emphasize the culinary basics of great ingredients, simple methods and presentation.
Episodes (2 Seasons · 27 Episodes)
E1
Beef Loin and Ribs
Chef Michael Smith goes back to school! After an inspiring visit to a prominent cooking school, he shows how to put the beef back into cooking. The results will please anyone who has ever enjoyed a perfect steak. Fennel Roast Striploin with Shortrib Tarragon Ravioli, Sherry Vinegar Onion Jam, and Sherry Broth
30 min
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