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S01E50 - "Episode 50"
Aired on Apr 15, 2011, 11:00 AM
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Episodes (1 Season · 50 Episodes)
Episode 1
Can the Cookery School students master wild salmon wrapped in lardo with fennel puree; pan-fried beef with a tarragon and chervil sauce; and lemon posset with butter shortbread?
Jan 31, 2011
65 min
Episode 2
The students prepare sardines with a pine nut and feta stuffing, and mackerel with gingered-rhubarb hollandaise.
Feb 1, 2011
65 min
Episode 3
The students try to master steak tartare with quail's eggs, pan-fried beef with a tarragon and chervil sauce, and hand-cut burgers with hot pepper salsa and chunky chips.
Feb 2, 2011
65 min
Episode 4
The students prepare desserts including lemon posset with butter shortbread, and little citrus sponges with custard.
Feb 3, 2011
65 min
Episode 5
It's the weekly final - judgement day - with the students required to cook the two dishes that they have achieved the lowest marks for during the week. Only one will make it to the semi finals.
Feb 4, 2011
65 min
Episode 6
The cookery competition which turns ordinary cooks into great chefs, as Michelin-starred Richard Corrigan and cookery mentor Gizzi Erskine reveal the secrets of the pros.
Feb 7, 2011
65 min
Episode 7
The students try sea bass with wilted spinach and mushrooms, and stuffed lemon sole with tenderstem broccoli.
Feb 8, 2011
65 min
Episode 8
The students are asked to master chicken schnitzel with crispy capers, baby chicken with puy lentil dahl, and chicken chasseur with egg ribbon pasta.
Feb 9, 2011
65 min
Episode 9
The students take on a raspberry invention test, which includes raspberry clafoutis with orange cream and layered raspberry biscuit.
Feb 10, 2011
65 min
Episode 10
It's the weekly final - judgement day - with the students required to cook the two dishes that they have achieved the lowest marks for. Only one will make it to the series semi-finals.
Feb 11, 2011
65 min
Episode 11
This week's students are Lorna Wright, Helen Dunn, Karon Sewell, Bram Davenport, Tony Edwards and Jose Domingo - tackling everything from duck omelette to a flourless chocolate sponge.
Feb 14, 2011
65 min
Episode 12
The students strive to master chip-smoked scallops and tea-smoked mackerel with beetroot stew.
Feb 15, 2011
65 min
Episode 13
The students learn spiced lamb koftas with minted yoghurt, Barnsley chop in a herb crust with creamed flageolet beans, and saffron lamb rump with anchovies and lardons.
Feb 16, 2011
65 min
Episode 14
The students try to make flourless chocolate sponge with coffee cream, and chocolate tart with fresh raspberries.
Feb 17, 2011
65 min
Episode 15
It's the weekly final, judgement day, with the students required to cook the two dishes that they have achieved the lowest marks for. Only one will make it to the semi finals.
Feb 18, 2011
65 min
Episode 16
Students Victoria Hanson, Stephen Goddard, Margaret Hallowell, Atta Hanfi, Natalie Lobel and Keiran Maxwell attempt to master twice-baked goat's cheese soufflé and baby squid.
Feb 21, 2011
65 min
Episode 17
The students try to master salt and pepper squid with dipping sauce, baby squid stuffed with chorizo and feta with a tomato and roasted garlic sauce, and squid ink gnocchi with sprouts and chilli.
Feb 22, 2011
65 min
Episode 18
The students work on lamb's kidneys with griddled sourdough, crispy chicken liver rolls with carrot and yoghurt 'slaw, and potted duck's liver with pickled mushrooms and Irish soda bread.
Feb 23, 2011
65 min
Episode 19
Today it's pear tarte tatin with star anise, and vanilla and saffron poached pears with spiced madeleines and Chantilly cream.
Feb 24, 2011
65 min
Episode 20
It's the weekly final, with the students required to cook the two dishes that they have achieved the lowest marks for. Only one will make it through to the semi-finals.
Feb 25, 2011
65 min
Episode 21
This week's students try to master onion, spinach and ricotta ravioli with lemon cream sauce, and Dutch apple pancakes with cinnamon and clove sugar.
Feb 28, 2011
65 min
Episode 22
The students try to master crab and orange salad, dressed crab with seasonal vegetable salad, and crab bisque with sesame crab toast.
Mar 1, 2011
65 min
Episode 23
The students try to master Thai pork lettuce cups, pork chop with an apple and grain mustard sauce, and pork and fruit Wellington.
Mar 2, 2011
65 min
Episode 24
The students try to master fine apple tart with pecans and custard.
Mar 3, 2011
65 min
