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S01E08 - "Whitby to Grimsby"
Aired on Feb 19, 2000, 12:00 PM
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Description
Episodes (1 Season · 8 Episodes)
Falmouth to Penclawwd
Rick travels along England's south coast from Dorset to Kent, discovering such fishy delights as fresh mackerel, sole, blue clams, gurnard, squid and rusty cannonballs.
Jan 1, 2000
30 min
Scotland
Rick takes to the seas off the north of Scotland in search of the underrated herring. Along the north east coast, he also discovers a little-known delicacy - the wolffish.
Jan 8, 2000
30 min
South Coast
Heading to the south coast, Rick discovers the delights of pilchards, bream, the weird and wonderful ormer, and cockles with laver bread.
Jan 15, 2000
30 min
Morecambe Bay to Lochinver
Rick Stein wades from Morecambe Bay up the west coast of Scotland, gorging along the way on a veritable feast of sweet brown shrimps, flounder, salmon, oysters, mussels and scallops.
Jan 22, 2000
30 min
Northern Ireland
Rick Stein is in Northern Ireland, which is renowned for its silver eels, edible seaweed, langoustines and a remarkable land-locked herring called a pollan.
Jan 29, 2000
30 min
King Lynn, Cromer, Lowestoft
Rick Stein is in East Anglia, sampling cockles and samphire, King's Lynn shrimps and crabs from Cromer.
Feb 5, 2000
30 min
Ireland
Rick Stein makes his way to Ireland, a country with a rich culinary tradition involving fish. There he meets people passionate about food and samples salted ling from Cork, wild smoked salmon, fresh sea trout and a pudding made from sea moss.
Feb 12, 2000
30 min
Whitby to Grimsby
Rick's sniffing out seafood delights in Whitby, famous for its fresh cod and sweet smoked kippers. A trip to Lochinver uncovers an extremely ugly fish caught deep in the Atlantic.
Feb 19, 2000
30 min
