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S01E06 - "Episode 6"
Aired on Dec 10, 2019, 9:00 PM
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Episodes (1 Season · 6 Episodes)
Episode 1
Rick Stein searches for France's best-kept gastronomic secrets. Rick's journey begins in Dieppe with turbot straight off the boats, followed by a forage for sea herbs along the Bay of the Somme.
Nov 5, 2019
60 min
Episode 2
Rick Stein's journey takes him through France's eastern border regions of Alsace and Jura, home to his favourite French dish, choucroute garni, and favourite French cheese, comte.
Nov 12, 2019
60 min
Episode 3
Rick Stein reaches the mid-point of his meander through France exploring Burgundy and arrives in the Auvergne for hearty dishes celebrating the finest meat and dairy.
Nov 19, 2019
60 min
Episode 4
Rick arrives in Perigord, famous for black truffles, walnuts duck dishes. He cooks enchaud, a traditional pot roast pork, before heading towards the balmy shores of the Med.
Nov 26, 2019
60 min
Episode 5
Rick continues on to the sunnier climes of the Mediterranean, where he explores the French-Catalan legacy of Roussilon on the foothills of the Pyrenees next to the Spanish border.
Dec 3, 2019
60 min
Episode 6
Rick Stein approaches the end of his meander through France with a final glance at the culinary delights of the Languedoc, and he makes a confit tomato and aubergine tart tatin.
Dec 10, 2019
60 min
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