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S03E08 - "Episode 8"
Aired on Sep 2, 2021, 7:30 PM
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Episodes (3 Seasons · 24 Episodes)
Episode 1
Nick Nairn and Dougie Vipond cook an Asian daube of beef with wasabi mash. They are joined by impressionist Rory Bremner.
Jul 8, 2021
30 min
Episode 2
Nick Nairn and Dougie Vipond celebrate Scottish flavours, cooking haggis and pheasant pithivier with special guest Barbara Dickson.
Jul 15, 2021
30 min
Episode 3
Nick Nairn and Dougie Vipond celebrate summer flavours, cooking Scottish asparagus and poached egg with actor Moyo Akande.
Jul 22, 2021
30 min
Episode 4
Nick Nairn and Dougie Vipond cook hand-dived scallops and black pudding with guest Andrew Cotter and his dogs.
Jul 29, 2021
30 min
Episode 5
Nick Nairn and Dougie Vipond go veggie, cooking red onion tarte tatin with tomato and goats cheese salad. With special guest, poet and novelist Jackie Kay.
Aug 12, 2021
30 min
Episode 6
Chef Nick Nairn and Dougie Vipond have a taste of the sea, cooking grilled Scottish lobster with chilli and garlic. With special guest, sports presenter Eilidh Barbour.
Aug 19, 2021
30 min
Episode 7
Nick Nairn and Dougie Vipond go al fresco, making smoked fish Scotch eggs with special guest Clare Grogan.
Aug 27, 2021
30 min
Episode 8
Nick Nairn and Dougie Vipond celebrate spices, cooking beef fajitas with refried beans on tortilla with special guest Bruce Fummey.
Sep 2, 2021
30 min
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