External Rating13%
202130 minRunning

Three Blue Ducks

Network:Network 10

Previous Episode

S01E06 - "Episode 6"

Aired on Mar 20, 2021, 8:00 AM

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Description

Each episode follows co-owners & head chefs, Mark, Daz & Andy as they forage, fish, farm and dive around NSW for the best produce and then cook it up in the wild. Together they create incredible recipes with the aim to bring them back to the tables at Three Blue Ducks and serve to you!

Details

Status
Running
Language
English
Runtime
30 min
Premiered
February 13, 2021
Schedule
Saturday at 12:00 AM

External Links

Episodes (1 Season · 6 Episodes)

Episode 1

Travel with "The Ducks" Andy Allen, Mark Labrooy and Darren Robertson as they forage for native plants species, catch seafood in the ocean, and meet providores where ever they're to be found. 

Feb 13, 2021

30 min

Episode 2

Our chefs head to the central west of New South Wales, in search of top quality, ethically produced lamb. Along the way they get some expert lamb cooking tips from the Country Women's Association. 

Feb 20, 2021

30 min

Episode 3

Chefs Andy Allen, Mark LaBrooy and Darren Robertson dive for prized abalone off the Sapphire Coast of New South Wales. But later when the dish is tested, there's a problem with a key ingredient. 

Feb 27, 2021

30 min

Episode 4

Andy, Mark and Daz make unexpected food discoveries in Canberra. They're hoping for inspiration to help design a signature trout dish, but catching the key ingredient is much harder than expected. 

Mar 6, 2021

30 min

Episode 5

Andy Allen aims to dazzle his peers by creating a new age Asian beef salad. He and fellow chefs Mark and Daz search for exotic flavours in Cabramatta. 

Mar 13, 2021

30 min

Episode 6

Chef Daz hosts a VIP event at the Ducks' flagship venue, The Farm in Byron Bay. The guests are the top chefs of the region and Daz has to put a lifetime of cooking, into this single moment.

Mar 20, 2021

30 min

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