External Rating14%
202530 minRunning

The Chef's Garden

Network:FYI

Previous Episode

S01E08 - "Tomatoes and Watermelon with Jenner Tomaska"

Aired on Feb 18, 2025, 3:30 AM

Next Episode

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Description

The Chef's Garden joins Farmer Lee Jones on his farm as he meets with renowned chefs from across the country to celebrate fresh produce and regenerative agriculture with aspirational, creative dishes.In each half hour episode, The Chef's Garden brings viewers to the farm and into its industrial kitchen, the Culinary Vegetable Institute, where Farmer Lee and his chef friends—some of the most celebrated names in the industry including Emma Bengtsson, Curtis Duffy, Jenner Tomaska, and Rachael Ray — use the inspiration from the farm to experiment and cook together. Utilizing the ingredients around them, the chefs create dishes ranging from beat granita with cured salmon and chilled corn soup to Thai spiced shepherd's pie and crab meat stuffed burrata with roasted watermelon and tomatoes.

Details

Status
Running
Language
English
Runtime
30 min
Premiered
January 27, 2025
Schedule
Monday at 10:00 PM

External Links

Episodes (1 Season · 8 Episodes)

Beets with Emma Bengsston

Jan 27, 2025

30 min

Corn with Curtis Duffy

Jan 27, 2025

30 min

Carrots with Markus Glocker

Feb 3, 2025

30 min

Squash with Jason Howard

Feb 3, 2025

30 min

Potatoes with Hong Thaimee

Feb 10, 2025

30 min

Edible Flowers with Jamie Simpson

Feb 10, 2025

30 min

Cucumbers with Bradley Kilgore

Chef Bradley Kilgore is a Miami-based chef and long-time friend of the Chef's Garden. He is back on the farm to see his friend Farmer Lee and find the best cucumbers growing on the farm. Chef Kilgore loves to use modern techniques to highlight the quality of the produce from the farm. Back at the test kitchen, he is doing his take on sashimi and martinis.

Feb 17, 2025

30 min

Tomatoes and Watermelon with Jenner Tomaska

Executive Chef and owner of Michelin-starred Esme in Chicago, Chef Jenner Tomaska is visiting the farm for the first time. He and Farmer Lee are strolling the fields talking about the importance of knowing where your food comes from and extolling the virtues of serving food at its ripest stage. Then they head to the test kitchen where Chef Tomaska is playing a riff off of burrata, roasting watermelon and intensifying the tomato in a new and exciting way.

Feb 17, 2025

30 min

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