Floyd on Food
External Rating34%
198630 Min.Beendet

Floyd on Food

Sender:BBC Two

Vorherige Episode

S01E07 - "Plymouth"

Ausgestrahlt am Jul 4, 1986, 11:00 AM

Nächste Episode

Serie beendet

Beschreibung

The extravagant and flamboyant chef travels the length and breath of England in search of a decent hangover cure.

Details

Status
Beendet
Sprache
English
Laufzeit
30 min
Erstausstrahlung
May 16, 1986
Beendet
July 4, 1986
Sendeplan
Friday um 0:00

Externe Links

Episoden (1 Staffel · 7 Episoden)

HMS Raleigh

Keith Floyd visits the field kitchen at HMS Raleigh in Cornwall, where he cooks Portugese Man of War. He also cooks fish and chips in Chagford and tries a dish of red mullet.

May 16, 1986

30 Min.

Devon

Keith Floyd visits a traditional pig farm in Devon, where he cooks Pork Normande. He also cooks up a tasty meal for the crew of a French trawler at Newlyn.

May 23, 1986

30 Min.

Penzance

Keith Floyd visits Enzo Mauro at his restaurant in Newbridge, Penzance. He also visits Rick Stein in Padstow, where they cook shark steak in piquant tomato sauce.

May 30, 1986

30 Min.

Newquay

Keith Floyd's gastronomic tour of the South West continues with the pleasures of rare cheeses, home-made bread and traditional roast beef.

Jun 13, 1986

30 Min.

Cork

Keith Floyd's gastronomic tour takes him to Ireland, where he eats pig trotters, shops in Cork market, learns how to make carrageen pudding and cooks on a fishing boat.

Jun 20, 1986

30 Min.

Jersey

Intrepid gastronaut Keith Floyd discovers the delights of traditional Jersey fare. On the menu are Jersey potatoes and liver in cream sauce, and conger eel and marigold soup.

Jun 27, 1986

30 Min.

Plymouth

Keith Floyd cooks a fish soup during a trawler race in Plymouth, teaches Chikako how to cook paella and travels to Weymouth where he prepares crab and cockles.

Jul 4, 1986

30 Min.

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