Vorherige Episode
S01E09 - "Cebu City, Philippines"
Ausgestrahlt am Apr 26, 2019, 12:00 PM
Nächste Episode
Serie beendet
Beschreibung
Episoden (1 Staffel · 9 Episoden)
Bangkok, Thailand
Hear the inspirational story of street food chef Jay Fai, who puts a spin on tom yum soup and boasts a Michelin star for her crab omelets.
Apr 26, 2019
30 Min.
Osaka, Japan
Toyo is the humorous, fiery chef of a beloved izakaya in Osaka, the epicure's city known for popularizing street favorites from okonomiyaki to takoyaki.
Apr 26, 2019
32 Min.
Delhi, India
From the crispy savory chaat to the spiced chole bhature, these Delhi street flavors are deeply connected to family stories and political history.
Apr 26, 2019
31 Min.
Yogyakarta, Indonesia
Among the sidewalk delicacies from gudeg to cassava noodles, the jajan pasar is the oldest. And one woman's recipe offers a window into the past.
Apr 26, 2019
31 Min.
Chiayi, Taiwan
Tofu pudding. Fish head soup. Goat stew. The family-owned street stalls of Chiayi are bastions of Taiwan's culinary traditions.
Apr 26, 2019
34 Min.
Seoul, South Korea
The food stalls at Gwangjang Market showcase some of South Korea's beloved old favorites, from soy-marinated crabs to knife-cut noodles.
Apr 26, 2019
30 Min.
Ho Chi Minh City, Vietnam
Snail and broken rice are staples of Ho Chi Minh City's outdoorsy street food culture, which has been shaped by both history and family memory.
Apr 26, 2019
30 Min.
Singapore
Putu piring, wonton noodles, chili crab, chicken rice. Hawkers selling some of Singapore's favorite dishes offer a glimpse into their lives.
Apr 26, 2019
33 Min.
Cebu City, Philippines
Benefitting from the rich biodiversity of the land and sea, Florencio Escabas makes a reef eel soup held dear by the island city's many residents.
Apr 26, 2019
32 Min.
Galerie
