100 мест, где поесть

Красная Поляна

Alexander Belkovich has already been everywhere and tried everything! So now he's going on a quest for exotic, extreme, and crazy combinations. And he's starting with Krasnaya Polyana.

Абхазия

They say that when God was distributing the land, the Abkhazians were late because they were hosting guests. As a result, they were given a small but incredibly beautiful place where visitors are revered as saints. Alexander Belkovich traveled to one of the most hospitable and picturesque republics.

Ингушетия

It's hard to leave the Caucasus, as it's a beautiful, delicious, and truly soulful place. This time, Alexander Belkovich traveled to Ingushetia, a land of rugged mountains, ancient towers, and unique traditions.

Вьетнам

Alexander Belkovich continues to expand his gastronomic map. After a hearty meal in the Caucasus, he traveled to Vietnam, a country of fresh herbs, clear broths, and aromatic coffee.

Малайзия

Alexander Belkovich continues his gastronomic journey through Asia. This time, he has traveled to Malaysia. Here, the traditions of different nations are mixed together on a single plate, and the chef is ready to try them all!

Сыктывкар

Alexander Belkovich is in the harsh but hospitable land of reindeer, fragrant herbs, and wild nature. The host will go on a hunt for the real delicacies of the capital of the Komi Republic.

Волгоград

Alexander Belkovich is in a city with a great history, a strong character, and, of course, its own unique cuisine. The chef will try real Volga fish, learn how to make watermelon honey, and find the very recipes that have warmed and fed generations here.

Бали

This time, Alexander Belkovich went to the island of temples, volcanoes, and rice terraces to try the spicy, juicy, and unusual dishes of Indonesian cuisine. Including a deadly nut!

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